SATURDAY. APRIL 24
11 AM // RISD DEMO GARDEN EVENT ‘FOOD AS ENERGY’ // ewing house
FRIDAY, APRIL 23
9-5 PM // GREEN RISD 2010: LAST DAY // bayard ewing building
THURSDAY, APRIL 22
5-8 PM // RISD + BROWN ‘MINDFUL MEAL’ // met + portfolio
A hearty vegetarian soup prepared with organic garbanzo beans, organic ditalini pasta, local carrots, onions and garlic, with fresh celery; simmered in house-made vegetable stock, local summer preserved tomatoes, and fresh herbs.
Fresh, locally sourced cavatelli pasta with sustainable or local scallops, mussels and littlenecks cooked in a succulent sauce of organic plum tomatoes, locally grown, harvested and fermented white wine, and local garlic and parsley.
Locally raised organic chicken thighs braised in locally grown, harvested and fermented vidal blanc wine, house-made chicken stock, and local onions, garlic and herbs; served with fresh, locally sourced cavatelli pasta, local summer preserved basil-parsley pesto and Guida’s local cream.
A tradition of Swiss cuisine, combined and served here with locally raised pork shoulder, butt, and loin slow roasted with crispy shredded local potatoes and onions; topped with a garnish of local pea tendrils and a local herb citronette.
A classic Spanish baked omelet with Little Rhody local eggs, fresh organic baby spinach, local potatoes, and Narragansett Creamery Atwells Gold aged, local artisan cheese.
Local summer preserved peaches and plums are coated in fresh, local butter and roasted; then mixed with local summer preserved blueberries, Rhody Fresh local half and half cream, and Little Rhody local eggs, all baked together in a classic bread pudding; served with locally fermented and distilled Thomas Tew Rum caramel sauce.
WaterFire Providence invites all of our friends in the community to join us at the river for a pre-season Earth Day clean-up!
Thursday, April 22: 9 a.m. until 1 p.m.
Saturday, April 24: 10 a.m. until 4 p.m.
There is a lot of ground (and river!) to cover in Waterplace Park- so gather your friends, brooms, gloves and sunscreen, and spend some time with us out in the springtime sunshine! We’re gathering volunteers to spruce up the paths and walkways of this beloved public space and rid our rivers of the tires, barrels, chairs and general bits of detritus that have accumulated since last season.
Please contact WaterFire’s Volunteer Coordinator Allison Montagnon – allison@waterfire.org or 401.273.1155 x170 – to sign up and participate in this great community building initiative!
WEDNESDAY, APRIL 21
6 PM // FILM SCREENING OF ‘FRESH’ // chace center
6:30PM // FILM STARTS
8 PM // PANEL DISCUSSION
TUESDAY, APRIL 20
12 PM // NATURE LAB TOUR // waterman building
MONDAY, APRIL 19
8-10 PM // TRUCK FARM // salomon 101 at brown
a pick-up truck turned urban farm will visit brown to raise awareness around issues of sustainable agriculture. lecture and Q+A with the creators
Curt Ellis and Ian Cheney, filmmakers behind the films King Corn and The Greening of Southie. This event is being held in conjunction with Food on the Move: America’s Traveling Tastes, a collaborative exhibit between students in Brown University’s M.A. program in public humanities and the Johnson Wales Culinary Arts Museum. The exhibit opens to the public at the Culinary Arts Museum on April 16. For more information, Click Here.
Truck Farm: A Wicked Delicate Film and Food Project
Salomon Center for Teaching, De Ciccio Family Auditorium (101)
SUNDAY, APRIL 18
2-5 PM // market square (rain location in auditorium)
// 2ND LIFE MATERIALS SWAP
// RESPOND/DESIGN BLOCK PARTY
3-5 PM // IT’S IN THE BAG MATERIAL PLAYGROUND // id. room 300
SATURDAY, APRIL 17
11 AM // RISD DEMO GARDEN ‘HER/BAN FORAGE’ TOUR // nature lab
12 PM // RISD DEMO GARDEN SALVE WORKSHOP // nature lab
Are you going to participate in an earth week event?
Total Voters: 1
Loading ...